Measure
1–2 teaspoons of loose leaf per cup (or per small pot).
100g pack · premium grade · loose leaf
Delicate floral-fruity aroma: the champagne of teas.
Whole leaves: better flavour than dusty tea bags.
About 40–50 mg per cup, gentler than coffee.
Packed fresh in Truganina, ships Australia-wide.
Darjeeling black tea comes from high-altitude gardens in the Himalayas. Ours is selected for muscatel aroma and a smooth finish; good for morning cups or an afternoon break.
Packed in Melbourne with fast AU-wide delivery. Pair with moringa powder if you want a caffeine-free option on alternate days — see our moringa vs coffee guide.
Temperature matters: boiling water can make Darjeeling bitter.
1–2 teaspoons of loose leaf per cup (or per small pot).
Heat water to 85–90°C. Steep 3–5 minutes for optimal flavour.
Drink plain to taste nuance, or add milk and honey for a breakfast-style cup.
"Darjeeling brews clean at 90°C. Nice afternoon cup without the jitters."
"Smooth, aromatic, perfectly balanced; became my go-to morning tea."
"Rich aroma without bitterness. One of the best Darjeeling brands I've tried in Australia."
Individual experiences only. Not medical advice.
High-altitude Himalayan gardens give a unique muscatel flavour, often called the champagne of teas.
About 40–50 mg per cup; a gentle lift without the coffee crash for most people.
Yes. Darjeeling works plain or with milk as a breakfast-style cup.
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Legal disclaimer: NutriThrive is operated from Truganina, VIC (ABN 32 639 442 616).
These statements have not been evaluated by the TGA. Black tea is a food beverage. Consult your GP if you are sensitive to caffeine.