Where to Buy Curry Leaves in Australia: Woolworths, Coles, Aldi and Online
Can you buy curry leaves at Woolworths, Coles or Aldi? What each listed in Oct 2026 (fresh punnets, dried packs), Indian grocers, online and storage tips.

Yes, you can buy curry leaves at Woolworths and Coles, but stock is mostly fresh herb punnets and it varies by store. Aldi's online range showed none when we last checked. Below is what each listed, when dried leaves make more sense than fresh, and how to keep a pantry pouch on hand without another supermarket trip.
Quick answer
- Woolworths: fresh curry leaf punnet and sometimes a small dried pack. Stock varies, so check the app for your store.
- Coles: fresh curry leaf herb punnet (we saw 10g at $3.30 online on 5 Oct 2026). No dried pack found online that day.
- Aldi: none found online on 5 Oct 2026. Special Buys and individual stores can differ.
- Pantry option: dried curry leaves, 30g for $7, grown on our family farm in Gujarat and packed in Truganina, Melbourne.
Curry leaves at Woolworths, Coles and Aldi
Supermarket ranges change often and differ between stores, so check your local store's app before you go. Snapshot from our check on 5 October 2026:
| Retailer | Product | Price (checked 5 Oct 2026) |
|---|---|---|
| Coles | Fresh herb punnet, 10g | $3.30 |
| Woolworths | Fresh herb punnet, 5g | Listed; often OOS online (price not shown when OOS) |
| Woolworths | Curry herb leaves bunch | Listed; stock varies; often OOS online |
| Woolworths | Dried curry leaves, 5g (Gourmet Organic) | Listed; often OOS online |
| Aldi | None | None found online |
| NutriThrive | Dried whole leaves, 30g | $7.00 |
Fresh punnets sit in the refrigerated herb section. Dried leaves, where stocked, are with the dried herbs and spices. If your store is out, Indian and Sri Lankan grocers usually have stems or larger dried packs, and you can buy dried curry leaves online for a pouch that lasts months.
Fresh or dried: which one to buy
Buy fresh if you'll cook with them within a week. Keep them in the fridge, wrapped in paper towel, and use them soon, because they wilt quickly in humid weather.
Buy dried if you want curry leaves on hand every week without a special trip. Whole dried leaflets live next to mustard seeds and cumin, and they wake up in hot oil for tadka. Many people who cook South Indian or Sri Lankan food keep both: fresh when the punnet looks good, dried for weeknight dal.
We sell dried leaves only. If you're stuck without either, see our curry leaf substitute guide for what actually works (and what doesn't).
Indian grocers and buying dried curry leaves online
Indian and Sri Lankan grocers still matter for bulk fresh stems and large dried packs. When you open a dried pack, look for:
- Whole leaflets, not grey-green powder that smells of cardboard
- A clear pack date or batch
- Colour that still looks green-olive, not uniform brown dust
- An airtight pouch that still feels crisp
We grow curry leaves on our family farm in Gujarat and pack them in 30g pouches in Truganina, Melbourne.
Dried Curry Leaves, 30g: $7
Whole dried curry leaves for tadka, lemon rice, podi and weeknight dal. Orders placed before 2pm on business days usually leave the same day. Shipping is free on Australian orders of $79 or more.

For names (curry patta, kadi patta, karuveppilai) and how to judge a pack by smell, see our curry patta / quality guide.
How to use dried curry leaves in tadka (short)
Dried leaves need hot fat. In a small pan, heat 1 to 2 tablespoons of oil or ghee, pop mustard seeds, then add a small handful of dried curry leaves for 10 to 20 seconds until they darken a shade and smell strong. Pour the lot over dal, sambar or vegetables. Don't soak the leaves first, and don't leave them in the pan until they turn black, because dried leaves scorch faster than fresh ones.
For a full weeknight pot, try our 30-minute curry leaf dal. For ideas beyond dal, see curry leaf recipes beyond dal. To grind leaves into powder or a simple podi, see curry leaves powder vs curry powder and our curry leaf podi recipe.
Quick dried vs fresh reference
| Fresh | Dried | |
|---|---|---|
| Raw aroma | Strong | Mild until heated |
| Best use | Finishing, chutneys | Tadka, weekly cooking |
| Shelf life | Days in the fridge | Months sealed in the pantry |
| Amount | Recipe as written | Start with more by volume, then adjust by smell |
How to store dried curry leaves
Keep them airtight, cool and dark, away from the stove. A glass jar with a tight lid works well once the pouch is open. Opened packs stay useful for months if kept airtight; replace when the leaves smell of dust or look pale brown.
Light and kitchen heat age dried herbs the same way they age paprika, so don't leave the open pouch beside the cooktop. Scoop with a dry spoon, because a wet spoon from a rinsed mug is a quiet way to spoil a jar. If you buy a larger pack than you'll finish soon, split it: a small jar for daily cooking and a sealed backup in the dark cupboard.
Melbourne and posting Australia-wide
If you're in Melbourne, we pack in Truganina and metro delivery is usually 1 to 3 business days after dispatch. You can also arrange pickup in Truganina. Orders placed before 2pm on business days usually leave the same day. For other states, the same pouch posts Australia-wide; shipping is free on Australian orders of $79 or more.
During Diwali planning, dried curry leaves also make a small savoury gift on their own or inside our Diwali Gift Box. See the Diwali gift ideas guide for order-by dates.
FAQ
Does Woolworths sell curry leaves?
Yes. Woolworths has listed a fresh curry leaf herb punnet, a bunch and a small dried pack. Stock depends on the store, so check the Woolworths app for your suburb.
Does Coles sell curry leaves?
Yes, usually as a fresh herb punnet. On 5 Oct 2026 Coles listed a 10g punnet at $3.30 online. We didn't find a dried curry leaf product online that day.
Does Aldi sell curry leaves?
None showed in Aldi's online search on 5 Oct 2026. Special Buys and individual stores can differ, so check in person if you shop Aldi.
Can I buy dried curry leaves online in Australia?
Yes. Specialty spice shops and Indian grocers sell them, and we pack a 30g pouch of whole dried leaves in Truganina, Melbourne, for $7, posted Australia-wide.
Should I buy fresh or dried curry leaves?
Buy fresh if you'll use them within a week. Buy dried if you want a pantry supply for weekly tadka. Many cooks keep both.
How do I use dried curry leaves?
Add them to hot oil or ghee for 10 to 20 seconds as part of a tadka, then pour over the dish. Don't soak them first.
Written by Neer Vasa, NutriThrive founder.
Ready for the pantry
Dried curry leaves from our farm
30g of whole dried kari leaf, grown on our farm in Gujarat and packed in Truganina. Use about 2 to 3 times as much as fresh.
$7.00 / 30g